Monday –

Tuesday-

Wednesday –

Thursday-

Friday – TBD

Saturday –

SOUP

New England Clam Chowder

Cup 5.99 Bowl 7.99                                                                                           

French Onion Cup 5.99 Crock 7.99       

Appetizers

Clams Casino 14.99          

Fried Calamari 15.99

1/2 Dozen Steamed Clams 14.99                                                  

Sausage Bread 13.99 (Add Hot Peppers +2)- Italian Sausage baked into French Bread with Melted Cheese & side of Marinara      

Beans & Greens: Served with Garlic Toast 15.99        

Cajun Shrimp Tacos Topped with Lettuce, Cheese, Pico & Chipotle Mayo 15.99

Beef on Weck Egg Rolls- Served with a Horseradish Ranch 5.99

Fried Eggplant Stacker- Fried Eggplant, Tomato, Mozzarella, Balsamic Glaze           

SMALL PLATE          

Four Cheese Ravioli-  Topped with a Marinara Sauce 15.99   

SPECIAL SANDWICHES/SALAD

Grilled Peach & Watermelon Salad 14.99- Add Chicken +5 Add Shrimp +7, Over Spring Mix with Feta Cheese & Chopped Walnuts, Topped with a Honey Balsamic Dressing

Halibut BLT 15.99-Served on a Brioche Roll, with Bacon, Lettuce, Tomato &  Chipotle Mayo, Served with a Side

Sirloin Filet Sandwich 17.99 6 oz Sirloin Filet topped with Provolone Cheese & Hot Peppers , on Ciabatta Served with a Side      

DINNER 

Yellow Pike 24.99- Pan Fried or Beer Battered, Served with a Dinner Salad, Daily Vegetable & Choice of Potato

Scallops over Risotto 24.99- Seared Scallops over a Parmesan Risotto, served with a Dinner Salad 

8 oz Filet Dinner 24.99- Served with a Dinner Salad, Daily Vegetable & Choice of Potato

Grilled or Cajun Grilled Pork Chop
Served with a Dinner Salad, Daily Vegetable & Choice of Potato
Single Chop 20.99 Double Chop 27.99