Weekly Menu

Monday : Dyngus Day Menu

Tuesday :
Pasta Vodka (all day)
Soup : Lentil Soup

Wednesday :
Beef Stroganoff (all day)
Soup : Roasted Red Pepper
Small Plate: Jambalaya

Thursday :
Porchetta (Dinner)
Soup : Chicken Noodle
Small Plate: Jambalaya

Friday :
Lunch
Dinner
Soup : New England Clam Chowder
Small Plate : Jambalaya

APPETIZERS
Spicy Shrimp Tacos
Ahi Tuna Nachos
Greens & Beans
Sausage Stuffed Mushrooms
Clams Casino