Weekly Menu

Monday: 

Dinner: BBQ Ribs 

Tuesday 

Lunch: Pulled Pork Po Boy with Deep Fried Pickles 

Dinner: Shrimp Jambalaya over Pasta 

Soup: Shrimp Gumbo 

Wednesday  FISH FRYS ALL DAY

Dinner: Sirloin Dinner for 2 

Soup: Cream of Broccoli 

Thursday 

Lunch: Liver & Onions / Velveeta Burger Burger topped with Bacon & Onion Rings

Dinner: Liver & Onions 

Soup: Beef Barley 

Friday

Lunch: Blackened Mahi sandwich

Soup: New England Clam