Events

COME AND JOIN US FOR VALENTINE’S DAY

VALENTINE’S DAY MENU

APPETIZERS

Seared Scallops

Clams Casino

Stuffed Shrimp

SOUPS

Roasted Red Pepper

French Onion

ENTREES

Sirloin Filet – 8 oz. Sirloin Filet with a Cabernet Demi Glaze

Surf & Turf – 6 oz. Cold Water Lobster Tail with a 8 oz. Sirloin Filet

Single or Double Lobster Tail

Prime Rib Dinner for Two With a Bottle of Wine From Our Select Wine List

 Slow Roasted Angus Choice Prime Rib    Queen Cut or King Cut

Stuffed Flounder

All Dinners Served with Dinner Salad or Caesar Salad, Vegetable & Twice Baked Potato or Rice